Managing Food Allergies Online Course



This course is perfect for keeping up to date on the topic of Managing Food Allergies and ensuring your are familiar with the basics of this area.

Overview on Managing Food Allergies

Managing Food Allergies

Food allergy has increased in prevalence in recent years. Whilst children often outgrow milk and egg allergy, peanut, tree nut, sesame, fish, and shellfish allergy are very often lifelong. More and more people now live with the risk of a potentially life threatening allergic reaction to common proteins found in the what are for most, very healthy foods.

Complete Course Online



Edit the Managing Food Allergies Course

Need to add Managing Food Allergies training to your online course library and even edit the content? Get started below with our online course library where you can edit and use these courses and materials for your own Online Training Platform

- Assign Managing Food Allergies training to your staff
- Setup refresher course on Managing Food Allergies
- Ready to go Managing Food Allergies course that you can update or edit

Online Demo

Click here to view our Privacy Policy which tells you how we process your personal data.
 
  • See how it all works from the above online form!
  • View a demo online induction system, webinars to see examples or personalised demo with our team
  • Easy to setup and create inductions for contractors, employees, suppliers and visitors
We'll also send you a login and details for our iPhone app!